We have changed and improved our Traditional Steak and Giant Steak recipe to include much more Steak to make our already delicious pasties even tastier! If you’ve had one this week you may have already noticed; they have been a hit with our regulars and our staff!
A Traditional Cornish Pasty has to have at least 12.5% meat content to be classed as such, but we didn’t think that was enough, and after listening to your comments, we decided it was time to change the recipe and we know you are going to love them!